Relating To Biodiversity Through Food
Gopalan, Radha (2022) Relating To Biodiversity Through Food. i wonder... (8). pp. 47-54. ISSN 2582-1636
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Abstract
The concept of biodiversity is usually introduced in middle school in the context of forests, wildlife, and protected areas. But is it possible to relate to this concept through the diversity in our local food systems?
| Item Type: | Articles in APF Magazines | ||
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| Authors: | Gopalan, Radha | ||
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| Uncontrolled Keywords: | Biodiversity, Conservation of Plants and Animals, organisms Environment | ||
| Subjects: | Natural Sciences > Life sciences; biology Natural Sciences > Life sciences; biology > Natural history of organisms |
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| Divisions: | Azim Premji University > University Publications > i wonder... | ||
| Full Text Status: | Public | ||
| URI: | http://publications.azimpremjiuniversity.edu.in/id/eprint/4151 | ||
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