Can CE reduce food wastage? a proposed framework

Sharma, Rohini and Shishodia, Anjali and Tewary, Tavishi and Sharma, Rohit (2021) Can CE reduce food wastage? a proposed framework. In: Challenges and opportunities of circular economy in agri-food sector: Rethinking waste. Springer, Singapore, pp. 119-132. ISBN 978-981-16-3793-3

Full text not available from this repository. (Request a copy)

Abstract

There is a constant tussle between sustainability and effective resource utilization. With the current consumption pattern of make, use, and dispose, we cannot think of a sustainable future. Circular economy (CE) aims at waste minimization through optimal resource utilization, environmental protection, and other socio-economic benefits. The present study presents a CE perspective for reducing food wastage. Further, the study highlights how behavior reasoning theory (BRT) plays a crucial role in shaping consumers’ attitude toward wastage of food. The present study also presents a theoretical framework wherein CE is tested as a moderator leading to pro-environmental behavior. The study is expected to provide valuable contributions on the CE front and its possible implications for theory and practice. CE adoption is also critical for sustaining the current food production to meet the ever-increasing demands of an ever-growing population.

Item Type: Book Section
Authors: Sharma, Rohini and Shishodia, Anjali and Tewary, Tavishi and Sharma, Rohit
Editors:
Editors
Email
ORCID
S Mor, Rahul
UNSPECIFIED
UNSPECIFIED
Panghal, Anupama
UNSPECIFIED
UNSPECIFIED
Kumar, Vikas
vikas.kumar@apu.edu.in
Document Language:
Language
English
Subjects: Social sciences > Law > Labor, social, education & cultural law > Miscellaneous social problems and services > Environmental protection
Sustainability
Divisions: Azim Premji University - Bengaluru
Full Text Status: None
URI: http://publications.azimpremjiuniversity.edu.in/id/eprint/7452
Publisher URL: https://doi.org/10.1007/978-981-16-3791-9_7

Actions (login required)

View Item View Item