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Number of items: 6.
  1. Namgha, Tenzin and Gansech, L. and Jyotishi, Amalendu (2021) Continuity and changes in food consumption pattern among Tibetan refugee community in India. Future of Food: Journal on Food, Agriculture & Society, 9 (3). ISSN 2197-411X
  2. Dasgupta, Geetisha (2021) Work-from-home for Bangalore's new middle class women. In: Beyond Consumption: India's New Middle Class in the Neo-Liberal Times. Routledge India, London, pp. 224-248. ISBN 9781003098416
  3. Nagarajan, Aravindhan (2021) Dealing with India's plastic waste. In: The Crisis of Climate Change: Weather Report. Routledge India, London, pp. 164-173. ISBN 9781003216612
  4. Seshadri, Shreelata Rao and B., Dhanya and Patil, Sheetal and Vanjari, Raghvendra S. (2021) Flourishing amidst ecological pressures : insights from the experience of the Solegas of Karnataka, India. In: Multidimensional approaches to impacts of changing environment on human health. CRC Press. ISBN 9780367558499
  5. Bahceci, Sergen and Núñez, Jorge and Sharma, Sarbani and Suarez, Maka (2021) Facts and Evidence. Allegra Lab.
  6. Manley, Gabriela and Noula, Evdokia and Piña, Gabriela and Sansone, Rosa and Sharma, Sarbani and Sopranzetti, Claudio and Souiah, Farida (2021) Punctuation and Flow. Allgra Lab.
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