Browse by University Publications

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Authors | Volume | Number | No Grouping
Jump to: 12 April 2024
Number of items: 1.

12 April 2024

  1. रमेश, माधुरी and चंद्रलेखा, सी (2024) समुद्र से सुरवा तक: अंडमान द्वीप समूह के व्यंजन. Azim Premji University, Bengaluru.
This list was generated on Sun Jun 30 19:24:55 2024 UTC.
Maintained by Knowledge Resource Centre, Library at the Azim Premji University. Powered by EPrints 3.