Relating To Biodiversity Through Food

Gopalan, Radha (2022) Relating To Biodiversity Through Food. i wonder... (8). pp. 47-54. ISSN 2582-1636

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Abstract

The concept of biodiversity is usually introduced in middle school in the context of forests, wildlife, and protected areas. But is it possible to relate to this concept through the diversity in our local food systems?

Item Type:	Articles in APF Magazines
Authors:	Gopalan, Radha
Document Language:	Language English
Uncontrolled Keywords:	Biodiversity, Conservation of Plants and Animals, organisms Environment
Subjects:	Natural Sciences > Life sciences; biology Natural Sciences > Life sciences; biology > Natural history of organisms
Divisions:	Azim Premji University > University Publications > i wonder...
Full Text Status:	Public
URI:	http://publications.azimpremjiuniversity.edu.in/id/eprint/4151
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